Top Commercial Kitchen Equipment Manufacturers in Pune

Top Commercial Kitchen Equipment Manufacturers in Pune

JJ Refrigeration is notable commercial kitchen equipment manufacturers in Pune, suppliers, dealers, traders, wholesalers in Pune. Due to its quality Commercial Kitchen Equipment, our company is the steady machine of every successful restaurant, hotel, and catering business today. our equipment is not just a purchase; it is a guarantee of greater satisfaction to customers and unsurpassed operational perfection.

Commercial Kitchen Equipment Suppliers, Dealers, Wholesalers and Traders in Pune

We provide a wide reliable selection, including strong Hot Ranges to effective Cold Storage systems so that your clients receive the best. Be part of us to provide the market with new products that would save energy, keep down time to a minimum, and provide a better rate of investment (ROI). Use this chance to become the reliable provider of some of the most needed resources in the industry.

What is Commercial Kitchen Equipment?

Commercial Kitchen Equipment Commercial kitchen equipment is equipment that are highly specialized, professional-grade equipment and appliances that are used specifically in foodservice industry such as restaurants, hotels and catering businesses. This is unlike the home appliances which are usually designed with durability, high volume production and efficiency which is normally made of heavy-duty materials such as stainless steel to withstand the constant and high use.

Types of Commercial Kitchen Equipment:

Being as premier commercial kitchen equipment manufacturers in Pune, according to different equipment we provided types which are given below.

  • Gas or electric range with burners: In this main cooking area where one boils, simmers, and sautés using pots, pans.
  • Griddle: This has flat and heated cooking surface that is used to cook pancakes, burgers, and eggs.
  • Deep Fryer: This device that is used to prepare food in a short period of time by immersing it into hot oil.
  • Microwave Oven: It is Commercial grade appliance to quickly heat, defrost or reheat food.
  • Grills Electric or Gas: It is used for cooking food on a grate to provides it with a distinctive smoky flavor or sear marks.
  • Mixers hand, counter, floor: These used to beat, whip or blend a small to large amount of ingredients.
  • Food Processors: The devices of that slice, chop, grate or purée ingredients into a fine form.
  • Slicers: Machines that have a sharp rotating blade and are used to cut meats, cheeses, and vegetables uniformly.
  • Commercial Blenders: It is Powerful machines that are used continuously to mix liquids, purée and crush ice.
  • Slicing Knives and Cutting Boards: It is used for materials to cut, chop and slice food items in a safe and precise manner.
  • Commercial Refrigerators and Freezer: Large devices that have a secure way of storing perishable products at either the freezing or cold temperature.
  • Cold Storage Units: Any of the special units intended to be used in the temperature-controlled storage like under-counter or prep-line units.
  • Storage Racks and Shelving: This units used to organize and keep dry goods and equipment off the floor.
  • Display Chillers: Refrigerated boxes containing glass doors in order to display and sell cold drinks or ready-made foods to the customers.
  • Commercial Dishwashers or 3-Compartment Sinks: Commercial kitchen equipment suppliers in Pune are used for basin and machine washers or sinks.
  • Handwash Sinks: These consist of special sinks that staff members can use to wash their hands to avoid contact with the cross-contamination and maintain hygiene.
  • Ventilation Systems and Exhaust Hoods: Extraction units that will eliminate smoke, heat, grease and odor in the cooking area.
  • Pre-Rinse Spray Units: Pre-rinse spray units are high-pressure faucets that spray and loosen large food debris off the dishes before it is loaded into the dishwasher.
  • Pots, Pans, Lids: Different types of containers that can be put right onto the range or into the oven to cook and to hold food.
  • Storage Containers: Plastic or metal containers that are used to store prepared food and ingredients in the fridge or shelves.
  • Safety Equipment’s (fire extinguishers): Devices and equipment such as ABC-rated extinguishers that are on hand to put out fire in the kitchen.

We also supply premium-quality Hotel Kitchen Equipment suitable for restaurants and catering units.

Technical Specifications of Commercial Kitchen Equipment:

We've added below a specialized table of commercial kitchen equipment in Pune that provides further technical specification information

Equipment Category Equipment Type Key Technical Specifications
Cooking & Heating Gas/Electric Range High BTU/kW output burners, Heavy-duty Cast Iron grates, SS body.
Griddle Thick 3/4 inch to 1 inch plate, Independent thermostatic control zones.
Deep Fryer 35 lb to 75 lb capacity, Fast temperature recovery, Hi-limit safety shutoff.
Microwave Oven High 1000 W to 2200 W commercial wattage, Programmable settings.
Grills Cast iron grates, Radiant/Lava Rock heat, Independent heat zones.
Food Preparation Mixers 5 qt to 140 qt capacity, Gear-driven transmission, Multiple speeds.
Food Processors Continuous feed or Batch bowl type, Powerful induction motor, Interchangeable discs.
Slicers 10 inch to 14 inch SS blade, Adjustable thickness, Safety interlocks.
Commercial Blenders High-torque 3 HP to 4 HP motor, Heavy-duty jar, Built for continuous use.
Knives/Cutting Boards High-carbon SS knives, NSF-certified HDPE boards often color-coded.
Storage & Refrigeration Refrigerators/Freezers Precise temperature control Fridge 33∘F to 40∘F, High-density PUF insulation.
Cold Storage Units All-SS construction, Forced-air cooling, Self-closing doors.
Storage Racks/Shelving NSF-certified, High load capacity 600 lbs+/shelf, Adjustable height.
Display Chillers Glass front/sides, LED lighting, Auto-defrost, +35∘F to +40∘F.
Sanitation & Cleaning Dishwashers/Sinks Fast cycle time 90 sec to 3 min, High-temp 180∘F or Low-temp sanitize, Deep basin SS sinks.
Handwash Sinks Hands-free activation sensor/pedal, Small size, Stainless Steel.
Ventilation Systems Type I/II hoods, CFM rated for equipment, Fire suppression integration, Baffle filters.
Pre-Rinse Spray Units High GPM flow rate, Heavy-duty construction, Water-saving valves.
Smallwares & Other Pots, Pans, Lids Tri-ply bottom for even heat, Heavy-gauge SS/Aluminum.
Storage Containers NSF-certified plastic/SS, Airtight seals, Stackable, GN or fractional sizing.
Safety Equipment Type K Grease and ABC rated fire extinguishers, UL listed.

Benefits & Features of Commercial Kitchen Equipment:

As commercial kitchen equipment suppliers in Pune, on the basis of energy we provided different benefits which are given below.

  • Sturdiness & Strength of Construction: This is made of high-gauge stainless steel and it is capable of the high demands of quality and high volume working environment in a professional kitchen.
  • Maximum Energy Efficiency: Commercial kitchen equipment traders in Pune new designs such as fuel-saving burners are designed to maximize on energy use and also provide the best cooking performance.
  • High-Volume Output & Speed: The equipment is supposed to be powerful and large enough to be used in a commercial setting so that the kitchen can prepare large amounts of food in a short time without sacrificing quality.
  • High Quality Hygiene and Easy Cleaning: Such characteristics as smooth stainless steel surfaces and tray system to collect spillage result in a cleaner and safe working environment.

Applications of Commercial Kitchen Equipment:

  • Restaurants & Cafés: Applied to all major tasks, such as cooking at ranges and grills at a very high speed to preparing food at the level of professionals on working tables that last longer.
  • Hotels & Resorts: Large-scale catering cannot be done without equipment, which covers the preparation of large breakfast buffets to fine dining dinner service.
  • Catering Services: The item is depended upon in high-capacity and mobile cooking and chilling tasks, which enable the catering companies to prepare and store large quantities of food safely away.
  • Kitchens (Hospitals/Schools) Institutional: Used to make thousands of standardized, hygienic meals a day and serve patients or students or staff and make them of consistent quality and safety.
  • Bakeries & Confectioneries: Special mixers, ovens, and display cases are used in order to do accurate baking, proofing and the desirable cold storage of delicate products in commercial kitchen equipment wholesalers in Pune.

JJ Refrigeration is prominent commercial kitchen equipment manufacturers in Pune, suppliers, dealers, traders, wholesalers in Pune. Stop Searching. Start Supplying. Your clients are your priority; they should receive the new generation of foodservice equipment with a durable construction. Our Commercial Kitchen Equipment is reliable; performance driven and has a high ROI. We will be your one stop solution to successful kitchens since design consultation to installation assistance. Equip Excellence. Achieve Growth. Contact us today!

FAQs:

Detect for any change required or clean filters on equipment like fryers, refrigerators, and ice makers every two months, more if directed.

Look these features while buying like Budget, Durability, Energy Efficiency, Ease of Use and Cleaning, Safety These first.

Ventilation which improves the air quality and supports a safe environment. Suppression systems mounted over hoods are precious protection for intense cooking areas.